10/15/12

Corn Bread

Ingredients:

  • 1 cup flour (see note to make it gluten free)
  • 1 cup cornmeal
  • ¼ cup sugar
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 cup buttermilk
  • ¼ butter, melted and then cooled
  • 1 egg

 

Preparation:

  • Combine all ingredients from salt up
  • Whisk remaining ingredients and add to dry mixture
  • Bake at 375 for 25 minutes

 

Note – to make this gluten free, take 1 cup of oats and put in a food processor until it becomes flour consistency.