- 3 cups macaroni
- ½ lb. broccoli cut into small pieces
- 2 to 3 large carrots
- 1 can (10 ¾ oz) cream of mushroom soup
- ¼ cup milk
- ¾ cup salsa
- 1 lb. cooked chicken cubed
Preparation: In saucepan prepare macaroni, then add broccoli and carrots for last 4 min. of cooking. Drain the water.
In same saucepan add soup, milk, salsa, chicken and macaroni mixture.
Top with cheese if desired.