Penne with butternut squash


1 pound pasta

4 ounce bacon

1 TBSP garlic

1 cup onion

1/2 cup white whine

12 ounces butternut squash

1 cup vegetable broth

2 tsp thyme

broccoli and cauliflower


Cook noodles to directions

Cook bacon to directions and then crumble

Combine all ingredients