Chinese Casserole

Ingredients:

  • 1 lb. ground beef/turkey
  • 2 cans Chinese veggies
  • 1 can cr. Mush soup
  • 1 can cr. Chic soup
  • 1/2 cup soy or teriyaki sauce
  • 2 cup brown rice (uncooked)
  • 4 cups water

 

Preparation:

Brown meat and combine all ingredients. Bake covered at 350 for 2.5 hours.  Uncover and bake it towards end if still watery.  Serve over Lo Mein noodles.