Chicken and Wild Rice

Ingredients:

  • 1 cup wild rice
  • 1 tbs. salt
  • 4 cups water
  • 1 can cream of mushroom soup
  • 1 – 8 oz. container of sour cream
  • 1 – 4 oz. can of mushrooms (undrained)
  • ¼ cup sherry
  • 1.5 lbs. chicken
  • ½ cup parmesan cheese

 

Preparation:

  • Cook rice (w/ salt) with water for 30-40 minutes
  • Mix soup, sour cream, mushrooms, and sherry.  Pour half over the rice.
  • Arrange chicken over the rice and soup mixture.
  • Spoon remaining soup over the chicken
  • Bake at 375 for 30 minutes… at the end sprinkle cheese over dish.